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BLACK PLUM MULE

BLACK PLUM MULE

Ingredients:

  • 45ml black plum syrup*
  • 20-30ml Kaffir Ginger Shrub (depending on your taste preference)
  • Muddled thyme
  • 60ml soda or mineral water

Method:

  • Muddle Kaffir Ginger Shrub together with the thyme in a cocktail shaker or pint jar with a tight-fitting lid.
  • Add the plum syrup. 
  • Add some ice. 
  • Shake and strain glass over new ice. 
  • Top with soda.
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STRAWBERRY VODKA CAMPARI SPRITZ

STRAWBERRY VODKA CAMPARI SPRITZ

Ingredients:

  • 2 strawberries
  • 2 fresh basil leaves
  • 1 (1-inch) strip lemon zest
  • 60ml Vodka
  • 30ml Strawberry Shrub
  • 10ml Campari
  • 3 ice cubes, plus more for serving
  • 60ml cold plain seltzer
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STRAWBERRY SHRUB MOCKTAIL

STRAWBERRY SHRUB MOCKTAIL

Ingredients:

  • 2 strawberries
  • 2 fresh basil leaves
  • 1 (1-inch) strip lemon zest
  • 30ml Strawberry Shrub
  • 3 ice cubes
  • 150ml cold plain seltzer
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CUMQUAT WHISKY SOURS

CUMQUAT WHISKY SOURS

This cocktail recipe is as simple and sweet as it comes. Cumquat syrup, Prosecco, Lemon Juice and good old fashioned bourbon.

Ingredients:

  • Cumquat Syrup
  • Bourbon / Whisky
  • ½ Lemon
  • Prosecco 
  • Mint Sprig (optional)

  • Method:

    1. Combine equal parts cumquat syrup and bourbon in a drink mixer. 
    2. Add ice and the juice of half a lemon. 
    3. Shake until mixed. 
    4. Pour into glasses until they're 3/4 the way full.
    5. Top each drink with prosecco and serve. 
    6. Add a sprig of mint or an extra rind as a garnish.
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      PISTACHIO MERINGUE CAKE WITH CITRUS, CANDIED CUMQUATS & CARAMEL SAUCE

      PISTACHIO MERINGUE CAKE WITH CANDIED CUMQUATS & CARAMEL SAUCE

      This nutty cake recipe is versatile and adaptable and pairs perfectly with candied cumquats. Pistachios add a delicious flavour, however can be substituted with hazelnuts or walnuts if preferred. 

      This recipe features a delightful cardamom-flavoured salted caramel sauce however you can omit the cardamom for a classic salted caramel sauce instead.

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      SEMOLINA PORRIDGE  WITH CANDIED CUMQUATS

      SEMOLINA PORRIDGE WITH CANDIED CUMQUATS

      Semolina porridge is a creamy, thick porridge made from semolina flour, milk, and sugar. This delicious recipe is one of the quickest to prepare and makes a healthy breakfast treat that is sure to delight.
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      CANDIED CUMQUAT AND CUSTARD TART

      CANDIED CUMQUAT AND CUSTARD TART

      This Candied Cumquat and Custard Tart is a heavenly combination of creamy vanilla custard, buttery cookie crust and tangy candied cumquats. 

      Perfectly balanced in every bite, this dessert is sure to please any palate.

      Makes 5 tarts.

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      PANNA COTTA WITH CUMQUAT SYRUP

      PANNA COTTA WITH CUMQUAT SYRUP

      Buttermilk Panna Cotta is a delectable dessert that pairs perfectly with the tangy sweetness of Cumquat syrup and the crunch of Candied Cumquats. This recipe is simple to make and is a great option if you're short on time but still want to impress your guests.
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