CUMQUAT WHISKY SOURS

This cocktail recipe is as simple and sweet as it comes. Cumquat syrup, Prosecco, Lemon Juice and good old fashioned bourbon.

Ingredients:

Method:

1. Combine equal parts cumquat syrup and bourbon in a drink mixer. 
2. Add ice and the juice of half a lemon. 
3. Shake until mixed. 
4. Pour into glasses until they're 3/4 the way full.
5. Top each drink with prosecco and serve. 
6. Add a sprig of mint or an extra rind as a garnish.