CUMQUAT WHISKY SOURS
This cocktail recipe is as simple and sweet as it comes. Cumquat syrup, Prosecco, Lemon Juice and good old fashioned bourbon.
- Combine equal parts cumquat syrup and bourbon in a drink mixer.
- Add ice and the juice of half a lemon.
- Shake until mixed.
- Pour into glasses until they're 3/4 the way full.
- Top each drink with prosecco and serve.
- Add a sprig of mint or an extra rind as a garnish.