SEMOLINA PORRIDGE WITH CANDIED CUMQUATS

Semolina porridge is a creamy, thick porridge made from semolina flour, milk, and sugar. This delicious recipe is one of the quickest to prepare and makes a healthy breakfast treat that is sure to delight.

Ingredients

• 2½ cups milk 
• ⅓ cup honey
• 1 orange, rind finely grated
• 50gm semolina
• 20gm butter
• Shelled Pistachios to serve
• Candied Cumquats to serve

Method

1. Combine milk, honey and rind in a heavy based saucepan and bring just to the boil over medium heat.
2. Add semolina in a steady stream, and cook, stirring continuously, for 5-6 minutes or until thick and bubbling.
3. Add butter and stir to combine ingredients.
4. Divide among bowls, spoon over candied cumquats and syrup, scatter with pistachios and serve immediately.