STRAWBERRY SHRUB MOCKTAIL

Ingredients:

• 2 strawberries
• 2 fresh basil leaves
• 1 (1-inch) strip lemon zest
• 30ml Strawberry Shrub
• 3 ice cubes
• 150ml cold plain seltzer

Method:

1. Muddle strawberries, basil and lemon zest in a cocktail shaker or pint jar with a tight-fitting lid until mashed and fragrant. 
2. Add Strawberry Shrub and ice. 
3. Cover and shake until cold, about 30 seconds. 
4. Strain into a champagne flute and top with seltzer.