CUMQUAT CASHEW BARLEY SALAD
Ingredients
1 cup Pearl barley
2 cups chopped Italian Parsley
1/12 cups fresh mint leaves
1 small red onion finely chopped
1 cup roasted cashews, chopped
1 carrot coarsely grated
½ cup currants
½ cup Sliced pickled cumquats
Dressing
¼ cup evo
¼ cup cumquat juice
1 clove garlic crushed
2 tsp mild curry powder
Salt & pepper to taste
Method
Add barley to a large saucepan of boiling, salted water. Gently boil for 25 minutes or until tender. Drain, rinse under cold water, drain again. Transfer to a large bowl. Cool.
To make the dressing, combine all ingredients in a small jug.
Whisk until combined.
Add herbs to the barley with onion, cashew, carrot, currants, cumquats and dressing. Toss to combine.