Cumquats Australia

Ingredients:

• 45ml black plum syrup*
• 20-30ml Kaffir Ginger Shrub (depending on your taste preference)
• Muddled thyme
• 60ml soda or mineral water

Method:

• Muddle Kaffir Ginger Shrub together with the thyme in a cocktail shaker or pint jar with a tight-fitting lid.
• Add the plum syrup. 
• Add some ice. 
• Shake and strain glass over new ice. 
• Top with soda.

Ingredients:

• 2 strawberries
• 2 fresh basil leaves
• 1 (1-inch) strip lemon zest
• 60ml Vodka
• 30ml Strawberry Shrub
• 10ml Campari
• 3 ice cubes, plus more for serving
• 60ml cold plain seltzer

Ingredients:

• 2 strawberries
• 2 fresh basil leaves
• 1 (1-inch) strip lemon zest
• 30ml Strawberry Shrub
• 3 ice cubes
• 150ml cold plain seltzer