BLACK PLUM MULE

Ingredients:

• 45ml black plum syrup*
• 20-30ml Kaffir Ginger Shrub (depending on your taste preference)
• Muddled thyme
• 60ml soda or mineral water

Method:

• Muddle Kaffir Ginger Shrub together with the thyme in a cocktail shaker or pint jar with a tight-fitting lid.
• Add the plum syrup. 
• Add some ice. 
• Shake and strain glass over new ice. 
• Top with soda.

Recipe Notes:

*Plum Syrup:

• 1 cup sugar
• 1 cup water 
• 2 ripe plums diced

Method:

1. Add sugar and water to a small saucepan and heat until sugar is dissolved. 
2. Add 2 ripe, diced plums to the sugar mixture. 
3. Turn off heat and let it sit for 15 minutes. 
4. Strain through a mesh sieve and let syrup cool.