Shrubs, otherwise known as "drinking vinegars", may seem to have taken over in the past few years - but they're actually not a new concept. In fact, this unique syrup has been around since colonial America!
Shrubs, derived from the Arabic word "sharab" meaning “to drink," offer a unique combination of sweet, earthy, and tangy flavours.
Muddling herbs is a technique used in bartending to release the essential oils and flavours of herbs by crushing or bruising them with a tool called a muddler.
This is typically done by pressing the herbs against the bottom and sides of a glass or mixing tin, in order to release the aroma and flavour of the herbs into the drink.
From flavouring breakfast treats or decadent desserts to spicing up traditional family favourites, cumquats are not only in vogue but are an affordable and exotic addition to the kitchen.
