PANNA COTTA WITH CUMQUAT SYRUP

Buttermilk Panna Cotta is a delectable dessert that pairs perfectly with the tangy sweetness of Cumquat syrup and the crunch of Candied Cumquats. This recipe is simple to make and is a great option if you're short on time but still want to impress your guests.

Ingredients

• 4  Gelatine leaves
• 400ml cream
• 120 g castor sugar
• 250ml buttermilk

Method

1. Soften gelatine leaves in cold water.
2. Combine cream and sugar in a saucepan on medium heat and bring close to the boil.
3. Remove excess water from the gelatine leaves and whisk into the cream and sugar mixture.
4. Add the 250ml of buttermilk. Turn heat to low to avoid the buttermilk from splitting.
5. Place in ramekins and refrigerate until set.
6. Serve with Cumquat Syrup & Candied Cumquats. 
7. If you wish to introduce more flavours, you can heat the syrup with a small portion of star anise and/or cinnamon quill.
8. Our Cumquat Ginger Shrub also works well as a sauce over the panna cotta.