PISTACHIO MERINGUE CAKE WITH CANDIED CUMQUATS & CARAMEL SAUCE
This nutty cake recipe is versatile and adaptable and pairs perfectly with candied cumquats. Pistachios add a delicious flavour, however can be substituted with hazelnuts or walnuts if preferred.
This recipe features a delightful cardamom-flavoured salted caramel sauce however you can omit the cardamom for a classic salted caramel sauce instead.