Experience the unique combination of sweet and spicy with our homemade cumquat shrubs. The cumquat syrup is augmented with fresh cold-pressed ginger to create a delicious and healthy concentrate.
Use it in sparkling water for a thirst-quenching drink, add it to your favourite gin or vodka to create an aperitivo, or simply use as a salad dressing. The possibilities are endless.
Suitable for vegans, vegetarians, and those with gluten allergies, all our products are hand crafted in small batches at our orchard in Cressbrook, Queensland, Australia, using only the freshest ingredients.
Gluten free, free from artificial colours, flavours, and preservatives.
Experience the subtle variations in colour that come with using seasonal, natural ingredients and savour the unique character of each batch.