Our popular Nagami Cumquat marmalade with star anise and cinnamon.
With their subtle, aromatic flavour these two spices perfectly compliment the unique flavour of the Nagami cumquats. Delicious spread on crumpets, crepes, croissants or a fresh piece of sourdough.
Suitable for vegans, vegetarians, and those with gluten allergies, all our products are hand crafted in small batches at our orchard in Cressbrook, Queensland, Australia, using only the freshest ingredients.
Gluten free, free from artificial colours, flavours, and preservatives.
Experience the subtle variations in colour that come with using seasonal, natural ingredients and savour the unique character of each batch.