The unique aromatic and sweet sour flavour of the cumquat is the perfect accompaniment to many pork or poultry dishes. The vinegar can be used to deglaze a pan to create a beautiful sauce, or the base to a salad dressing.
Suitable for vegans, vegetarians, and those with gluten allergies, all our products are hand crafted in small batches at our orchard in Cressbrook, Queensland, Australia, using only the freshest ingredients.
Gluten free, free from artificial colours, flavours, and preservatives.
Experience the subtle variations in colour that come with using seasonal, natural ingredients and savour the unique character of each batch.